Pounding Mochi With the Fastest Mochi Maker in Japan

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Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires pounding, flipping and smashing the glutinous rice at high speeds in perfect coordination with a team. While visitors come to Nakatani’s mochi shop to taste the best, they stay to watch him make it.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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Great Big Story Great Big Story is a global media company devoted to cinematic storytelling. Headquartered in New York, with a bureau in London, our studios create and distribute micro docs and short films, as well as series for digital, social, TV and theatrical release. Since our launch in late 2015, our producers have traveled to more than 100 countries to discover the untold, the overlooked and the flat-out amazing. Check back daily for new videos!

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